Evtushenko, OlgaSiryk, Alina2016-04-012016-04-012015Yevtushenko, O. V. Improvement the system of safety management in the food industry enterprises / O. V. Yevtushenko, A. O. Siryk // SWorld. – 2015. – Vol. 3, Issue 40. – P. 67–75.https://dspace.nuft.edu.ua/handle/123456789/22737The methods of labor protection management, based on a combination of statistical analysis, expert estimation with ranking factors and combined forecasting the risks of occupational injuries with the implementation of algorithm formation of proposals about improving working conditions in the food industry enterprises, were improved. The results, which can be used in improving the management solutions' projects about providing safe working conditions of employees in the food industry enterprises as well as in the other industries of Ukraine, were received.otherкафедра екології та екоменеджментуsafety management systemoccupational injuriessafetyrisk forecastingexpert evaluation factorsсистема управления безопасностью полетовтравматизмбезопасностьпрогнозирование рисковэкспертные оценки факторовсистема управління безпекою польотівбезпекапрогнозування ризиківекспертні оцінки факторівArticle