Yasinska, IrynaIvanova, Victoria2019-04-222019-04-222018Yasinska, I. Using of germinated seeds and grains in the technology of functional biscuits / I. Yasinska, V. Ivanova // Proceedings of the 8th International conference on the quality and safety in food production chain, 20-21 June, 2018. – Wrocław, 2018. – Р. 76–77.https://dspace.nuft.edu.ua/handle/123456789/29088Studies have shown that the use of supplements from germinated seeds allows not only increasing the nutritional value of traditional products, but also to gives them new flavoring shades. In high-fat foods recipes, the use of such supplements is an effective method for preventing fat oxidation due to the high content of antioxidants.enкафедра технології оздоровчих продуктівgerminationfuncional biscuitsпророщуванняпечиво функціонального призначенняThesis