Simahina, GalinaNaumenko, NataliiaMasliychuk, Olha2023-12-252023-12-252023Simakhina, G. Functional ingredients of wild berries to include into diets for military personnel / G. Simakhina, N. Naumenko, O. Masliychuk // Global science: prospects and innovations : proceedings of the International scientific conference, Liverpool, December 1-3, 2023. – Рp. 253-259.https://dspace.nuft.edu.ua/handle/123456789/41827The article represents the results of experimental studies over black currant biological value. There was confirmed that they are the rich source of the wholesome complex of biologically active substances necessary for normal functioning of a soldier’s body, especially during active combats. Therefore, using black currant in the new technologies to obtain the foodstuff with increased biological value is affirmed as the way to widen the range of food for military personnel, proven scientifically, expedient technologically, and profitable economically.enкафедра гуманітарних дисциплінmilitary personnelspecified nutritionwild plantsblack currantsynergistsvitaminsmineral substancespectin complexesкафедра технології оздоровчих продуктівпектинові комплексивійськовослужбовціспеціальне харчуваннядикі рослиничорна смородинасинергістивітамінимінеральні речовиниArticlehttps://orcid.org/0000-0002-7836-3114https://orcid.org/0000-0002-7340-8985