Improvement of Water Treatment Technology for the Preparation of Honey-Based Fermented Beverages

Oliinyk, SvitlanaPrybylskyi, VitaliiChupryna, NataliaDovgun, Irina2016-06-232016-06-232016Improvement of Water Treatment Technology for the Preparation of Honey-Based Fermented Beverages / S. Oliinyk, V. Prybylskii, N. Chupryna, I. Dovgun // Food Science for Well-being (CEFood 2016) : book of abstracts 8th Central European Congress on Food 2016, 23–26 May 2016. – Kyiv : NUFT, 2016. – P. 168.https://dspace.nuft.edu.ua/handle/123456789/23711eninnovationalcohol drinkstechnologyінноваціяалкогольні напоїтехнологіяинновацияалкогольные напиткитехнологиикафедра іноземних мов професійного спрямуванняImprovement of Water Treatment Technology for the Preparation of Honey-Based Fermented BeveragesThesis