Gaponjuk, Igor2018-04-252018-04-252016Gaponjuk, I. Different speed of diffusion of moisture incapillaries of grain as factor of variableenergy of drying / I. Gaponjuk // 8-th Central European Congress on Food 2016 – Food Science for Well-being (CFFood 2016) : Book of Abstracts, 23 – 26 May 2016. – K. : NUFT, 2016. – P. 160.https://dspace.nuft.edu.ua/handle/123456789/27231Research of methods of power-handling of moisture is in-process executed in capillaries kapilyarno-poristikh bodies on powerhungryness of drying of these bodies. Can be drawn on results in scientific and practical spheres.endryinggrainenergy contentdrying apparatusheat regenerationenergy economy dryingсушіннятеплотазернорекуперація теплотиенерго-ощадне сушіннякафедра технології зберігання і переробки зернаArticle