Guts, ViktorGubenia, OleksiiStefanov, StefanHadzhiyskiy, Vilygelym2015-06-152015-06-152010Modelling of food product cutting / V. Guts, O. Gubenia, S. Stefanov, W. Hadjiiski // Research and Development in Mechanical Industry : 10th International Conference, 16-19 September 2010, Donji Milanovac, Serbia. - Donji Milanovac : SaTCIP, 2010. – P. 1106-1110.https://dspace.nuft.edu.ua/handle/123456789/21114There are lead theoretical experimental researches on the basis of which is developed the simple in application technique for research of movement of an edge in a layer of a product. The mathematical model which adequately describes process is also developed. The technique is applied at research of bread cutting by results of which optimum cutting conditions are certain.en-USbreadcuttingmodellingхлібрізаннямоделюваннякафедра машин і апаратів харчових та фармацевтичних виробництвкафедра екологічної безпеки та охорони праціArticle