Chorna, AnastasiaShulga, OksanaArsenieva, LarisaPetrenko, Olena2018-01-312018-01-312016Edible films enriched by elamin / A. Chorna, O. Shulga, L. Arsenieva, O. Petrenko // 8th Central European Congress on Food 2016 – Food Science for Well-being (CEFood 2016): Book of Abstracts. – 23-26 May 2016. – K. : NUFT, 2016. – P. 29.https://dspace.nuft.edu.ua/handle/123456789/26624The analysis of results shows that it is sufficient to use 1.5% of elamin in edible films to enrich bakery products in iodine. The indicated concentration allows to enrich a product with iodine in the amount that fully meets the iodine daily requirements.enїстівні плівкиеламінсьедобная пленкаэламинedible filmelaminкафедра експертизи харчових продуктівІнститут МарзєєваThesis