Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties

Bessarab, AlexanderPavlyuk, RaisaPogarskaya, ViktoriyaBalabay, EkaterinaBaklan (Gagan), InnaGalinska, OlexandraBenderska (Dushchak), Olga2018-04-192018-04-192016Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties / A. Galinska, A. Bessarab, V. Pogarska and other // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food : book of abstracts, 23-26 May 2016. – K. : NUFT, 2016. - P. 173.https://dspace.nuft.edu.ua/handle/123456789/27048Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties.en-USкрiогенні технологіїcryogenic technologyпребіотикиprebioticsкафедра технології консервуванняMechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic propertiesThesis