Yarmolitska, OlenaOseiko, МykolaRomanovska, Tetiana2019-06-062019-06-062019Yarmolitska, O. Influence of technological factors on the properties of oil-fat composition (OFC KTIOL) / O. Yarmolitska, N. Oseyko, T. Romanovska // Youth scientific achievements to the 21st century nutrition problem solution : 85 International scientific conference of young scientists and students, April 11–12, 2019. Book of abstracts. - Kyiv, NUFT. – P. 55.https://dspace.nuft.edu.ua/handle/123456789/29486Wool grease is a natural lipid that softens the skin and sheep's wool fibers, as well as protects them from adverse weather conditions. The most widely used products are refined wool oil and its modifications, which are called lanolin. Lanolin and its derivatives have a wide range of applications. The work is devoted to the study of the oxidation characteristics of oil-fat composition during the thermal oxidation process.en-USlanolinoil fat compositionantioxidant propertiesланоліноліє жирова композиціяантиоксидантні властивостіланолинмаслом жировая композицияантиоксидантные свойствакафедра технології жирів, хімічних технологій харчових добавок та косметичних засобівArticle