Hutsalo, InnaLitvynchuk (Vorontsova), SvitlanaNosenko, TamaraNosenko, Volodymyr2017-07-122017-07-122016Determination of moisture content in sunflower meal by reflection NIR spectroscopy / I. Hutsalo, S. Litvynchuk, T. Nosenko, V. Nosenko // 8th Central European Congress on Food 2016 – Food Science for Well-being (CEFood 2016), 23-26 May 2016 : book of abstracts. – K. : NUFT, 2016. – Р. 134.https://dspace.nuft.edu.ua/handle/123456789/25771Thus, it is possible to determine moisture content of sunflower meal using obtained calibration equations and wavelengths mentioned above. The study of reflectance spectra peculiarities makes it possible to more widely use NIR spectroscopy method for rapid determination of fat, protein, moisture and other substances content in oilseeds, in their byproducts and meals (whether it be storage or processing stages).uk-UKкафедра технології жирів, хімічних технологій харчових добавок та косметичних засобівinfrared spectroscopyreflectance spectrasunflower mealmoisture contentІК-спектри соняшникувміст вологи борошнавідбивна спектроскопіяИК-спектры подсолнечникасодержание влаги в мукеотражательная спектроскопиякафедра фізикиThesis