Ivanov, YevheniiShutyuk, Vitaliy2020-08-192020-08-192020Ivanov, Ye. Malt extracts in the recipes of modern coffee drinks. / Ye. Ivanov, V. Shutyuk // Actual trends of modern scientific research : materials of the 2nd International scientific and practical conference, August 16-18, Germany. - Munich : MDPC Publishing, 2020. - P. 8 - 10.https://dspace.nuft.edu.ua/handle/123456789/31843The possibility of using malt extracts of cereals in the development of modern beverage technologies is considered in the work. It is shown that malt extracts are a promising raw material for coffee and functional drinks.солодекстрактнапоїmaltextractdrinksкафедра технології консервуванняThesis