Misiura, Maksym2017-08-162017-08-162016-05-23Misiura, M. The use of fuzzy logic in process control preparation of bakery products / M. Misiura // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. – K. : NUFT, 2016. – P. 203.https://dspace.nuft.edu.ua/handle/123456789/25803The possibility of automating the process of regulating the operation of the tunnel type oven in the bread line at the software and technical complex of the automatic regulation system of the furnace department is considered. The work also developed the technical structure of the computer-integrated system of control of the line of preparation of bakery products. A fuzzy system of logical conclusion for the process of baking bread has been developed.enbakery productsхлібопекарська промисловістьfuzzy logicнечіткі множиниMamdaniМамданіautomatic controlавтоматизоване управлінняавтоматизированное управлениекафедра автоматизації та комп'ютерних технологій систем управління ім. проф. А.П. ЛаданюкаPresentation