Galynska, Olena2020-11-162020-11-162018Galynska, O. Food cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples) / O. Galynska // Scientific Research Priorities–2018: theoretical and practical value : proceedings of III International scientific and practical conference, 27-30 th of November 2018. – Nowy Sącz, Poland : 2018. - Vol. 3. – P. 105–106.https://dspace.nuft.edu.ua/handle/123456789/32208Food is an essential and ancient element of the material culture. Each nation is formed in certain natural conditions and is gradually adapting for them. Food traditions of a nation are formed in dependence to certain conditions:natural, geographical, historical, etc.Phraseologisms with concepts "bread" and "milk" are analysed from the linguocultural view.enfoodcultural codelinguocultureconcept breadкультурний кодлінгвокультуракафедра іноземних мов професійного спрямуванняThesis