Kuzmin, Oleg2018-07-122018-07-122017Kuzmin, O. Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixtures / Oleg Kuzmin // Ukrainian Journal of Food Science. – Kyiv : NUFT, 2017. – Volume 6, Issue 4. – P. 686-697.https://dspace.nuft.edu.ua/handle/123456789/27997The aim of the publication is to study the mechanisms of transformation of ethanol protons (ethyl rectified spirit) and water (drinking water) in the process of creating aqueous-alcoholic mixtures by 1H NMR spectroscopy.enкафедра технології ресторанної і аюрведичної продукціїethanolwatermixture1H NMRstabilizationетанолводасумішстабілізаціяэтанолсмесьстабилизацияArticle