Research on the influence of carob powder on desorption processes during storage of custard semi-finished products - Bozhko, Anastasiia; Usatyuk, Svitlana; Marynin, Andriy (My University, 2025)
Keywords: carob powder; desorption processes; custard semi-finished products; заварні напівфабрикати; порошок керобу; десорбція; кафедра експертизи харчових продуктів