Drobot, ViraProkhorova, NadezhdaShevchenko, Anastasiia2017-01-242017-01-242015Drobot, V. I. Citrates of metals in technology of diabetic bakegoods / V. I. Drobot, N. D. Prokhorova, A. A. Shevchenkо // International Conference of Industrial Technologies and Engineering. – 2015. – P. 173-176.https://dspace.nuft.edu.ua/handle/123456789/24734The work is devoted to the research of the impact of calcium, magnesium, zinc, iron citrates and their mixture on technological process of bakery products for diabetics. The effect of citrates on the yeast fermentative activity, structural and mechanical properties of dough and quality of finished products is set.encitrates of metalsfructosemineral substancesbreaddiabetestechnologyцитрати металівфруктозамінеральні речовинихлібдіабеттехнологіякафедра технології хлібопекарських і кондитерських виробівOther