Kaminska (Halapsina), SvitlanaSimahina, Galina2023-03-212023-03-212023Kaminska, S. Optimization of the process of processing fruits and berries before freezing with solutions of cryoprotectants / S. Kaminska, G. Simakhina // Science and innovation of modern world : proceedings of the 5th International scientific and practical conference. – London : Cognum Publishing House, 2023. – Pp. 95-105https://dspace.nuft.edu.ua/handle/123456789/39267The interpretation of the mathematical model allows to connect practical tasks: to find the optimal parameters of the technological process in order to achieve the production of the highest quality product. In our case, we need to choose the optimal duration of processing, create a combined cryoprotectant that will ensure maximum preservation of vitamin C during freezing, as well as a forecast of changes in the content of vitamin C from external factors - changes in the concentration of cryoprotectant and the duration of processing of berries.enкафедра технології оздоровчих продуктівfreezing fruit and berrycryoprotectantsstatistical modelThesis