Borodin, VitaliyTsygankova, Anna2013-07-022013-07-022013Borodin, V. Liquid activization while baking breads in breadmaker / V. Borodin // NEEFOOD-2013 : materials II international congress, 26-29 may. – K., 2013. - P. 70.https://dspace.nuft.edu.ua/handle/123456789/8661Methods of liquid activization while baking breads in breadmaker are considered.In practice new methods of activization allow to increase volume of bread to 50 % while baking breads from a grain mix.othertechnologybreadmakeractivizationтехнологіяхлібопічкаактивізаціятехнологияхлебопечкаактивизациякафедра вищої математики імені проф. Можара В. І.Thesis