Strelchenko, LjudmilaDubkovetskyy, IgorMalezhik, Ivan2019-05-272019-05-272019Strelchenko, L. Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of drying / L. Strelchenko, I. Dubkovetskyi, I. Malezhyk // Ukrainian food journal. – 2019. – Vol. 8, Issue 1. – P. 155-168.https://dspace.nuft.edu.ua/handle/123456789/29368The influence of differential heat treatment on products from apples with different sugar content in semi-finished products is considered.enapplesnackcandied fruitsblanchingdryingяблукоснекцукатбланшуваннясушіннякафедра процесів і апаратів харчових виробництвArticle