Koval, OlhaReznikov, Sergei2013-06-262013-06-262013Koval, O. Defining the term of life of food products / O. Koval, S. Reznikov // The Second North and East European Congress on Food (NEEFood-2013), May 26-29, 2013, NUFT, Kyiv, Ukraine. - 2013. – P. 128.https://dspace.nuft.edu.ua/handle/123456789/8437The authors proposed a theory modeling of food quality during storage. Computations are based on second order differential equations describing the kinetics of accumulation of harmful substances and the changes in the structural and mechanical properties.endefining the term of life of food productsопределение срока годности пищевых продуктоввизначення терміну придатності харчових продуктівкафедра технології ресторанної і аюрведичної продукціїThesis