Koval, OlhaGuts, Viktor2013-07-102013-07-102013Koval, O. Food products Assessment of quality / O. Koval, V. Guts // The Second North and East European Congress on Food "NEEFood-2013", May 26-29. - Kyiv : NUFT, 2013. – Р. 149.https://dspace.nuft.edu.ua/handle/123456789/9024The theory of kinetic modeling of the quality and shelf life of food products based on second differential order equations offers much more possibilities of the kinetics analysis of accumulating harmful substances in the product in comparison with existing methods of touch, opens new possibilities for the development of standards for their qualitative assessment of food quality.othermodel of forecasting spoilage of food productмоделі прогнозування псування харчових продуктівкафедра екології та екоменеджментукафедра технології ресторанної і аюрведичної продукціїThesis