Slobodyan, OlgaNeshchadym, LarisaZaets, Vira2018-01-152018-01-152016Slobodyan, Olga Radiiation exposure and food safety / Olga Slobodyan, Larysa Neshchadym, Vira Zayets // 8th Central European Congress on Food 2016. Food Science for Well-being, 23-26 May 2016. – Kyiv, 2016 - Р. 121.https://dspace.nuft.edu.ua/handle/123456789/26539Food irradiation is a technology that improves the safety and extends the shelf life of food by reducing or eliminating microorganisms and insects. Preservation-irradiation can be used to destroy or inactivated organisms that cause spoilage and decomposition and extend the shelf life of food.enкафедра екологічної безпеки та охорони працірадіоактивністьпоглинута дозазахист від радіаціїрадиоактивностьзащита от радиацииradiationabsorbed doseradiation protectionThesis