Evtushenko, OlgaSiryk, AlinaPorodko, Petro2016-08-032016-08-032016Еvtushenko, O. Analysis of theoretical researches on nature of occupational injuries / О. Evtushenko, А. Siryc, Р. Porodko // 8th Central European Congress on Food, May 23-26, 2016. – NUFT, Kyiv, Ukraine. – 2016. – Р. 270.https://dspace.nuft.edu.ua/handle/123456789/23819In order to manage occupational safety in the food industry effectively, choose and take reliable and available measures and means to prevent accidents at production we are to know factors, causes and sources of dangers, which can injure an employee under specific conditions and at certain workplace.enкафедра екології та екоменеджментуsafetyworkaccidentoccupational injuriesбезпекароботанещасний випадоквиробничий травматизмOther