Kudryavtsev, V.Yablochkov, S.Lihtorovich, S.Nishchenko, M.Rashevska, TamaraGulyy, Ivan2013-07-032013-07-032000Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions / V. Kudryavtsev, S. Yablochkov, S. Likhtorovich and other // 5th international conference on organic nonlinear optics. Conference proceeding. - Davos, 2000. - P. 11-12.https://dspace.nuft.edu.ua/handle/123456789/8756The structural transformations in milk fat from amorphous to crystalline state as well as in simple purified fractions were investigated by using optical and positron spectroscopy.enmilk fatspectroscopyfractionмолочний жирспектроскопіяфракціїкафедра технології молока і молочних продуктівApplication of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractionsThesis