Rashevska, TamaraGulyy, IvanUkrainets, AnatoliyNischenko, MichaelLihtorovich, S.Buzaneva, E.2013-07-022013-07-022002Identification of moisture nanoparticles in the butter sub-microstructure / T. Rashevska, I. Gulyi, A. Ukrainets and other // Materials Science and Engineering C. – 2002. – № 19. – P. 33–35.https://dspace.nuft.edu.ua/handle/123456789/8648Formation of sub-microstructure, including the nucleatiion and growth of ultradisperse water particles in the butter, is studied by means of electron microscopy.enbutterwaterelectron microscopyвершкове масловодаелектронна мікроскопіясливочное маслоэлектронная микроскопиякафедра технології молока і молочних продуктівArticle