Chorna, AnastasiaShulga, OksanaArsenieva, LarisaGregirchak, NataliaZusko, KaterunaRiabov, SergiyKobylinskyi, SergiyGoncharenko, Ludmila2017-05-172017-05-172016Antibacterial biodegradable films for foods / A. Chorna, O. Shulga, L. Arsenieva, N. Hrehirchak, K. Zusko, S. Riabov, S. Kobylinskyi, L. Goncharenko // Ukrainian Food Journal. – 2016, Vol. 5 Issue 1. – P. 88-95.https://dspace.nuft.edu.ua/handle/123456789/25289Titanium dioxide (TiO2) has antibacterial properties, but It has not been used for antibacterial films. It becomes necessary to study the direction of its antibacterial properties in packing as well as the influence of its packaging on the quality of food.enBiodegradable FilmsFoodNanocompositeTitanium dioxideбіорозкладальні плівкиїжананокомпозитидіоксид титанукафедра експертизи харчових продуктівкафедра біотехнології і мікробіологіїArticle