Litovchenko, Igor2014-09-022014-09-022013Litovchenko, I. The study of the baking ovens by computer simulation / I. Litovchenko // Food technology. – Romania, 2013. - Vol. XVII - P. 107-115https://dspace.nuft.edu.ua/handle/123456789/16536Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber.furnaceheattemperaturebakingпечитеплотатемпературавыпечкапечітемпературавипіканнякафедра машин і апаратів харчових та фармацевтичних виробництвWorking Paper