Chernyushok, OlgaRozhko, OleksandraKochubei-Lytvynenko, OksanaKushnir, Anatoly2018-06-182018-06-182018The research of organoleptic characteristics of minced semi-products with the use of demineralized milk whey enriched with Mg and Mn / O. Chernyushok, O. Rozhko, O. Kochubey-Lytvynenko, A. Kushnir // Youth scientific achievements to the 21st century nutrition problem solution : 84 International scientific conference of young scientist and students, April 23-24, 2018. Book of abstract. - Part 1. - Kyiv : NUFT, 2018. – P. 326-327.https://dspace.nuft.edu.ua/handle/123456789/27607The samples of broiled semi-finished products, which vary to content of demineralized milk whey enriched in Mn and Mg were produced. The correspondence of organoleptic characteristics of semis was conducted in comparison with organoleptic characteristics specified in DSTU 4437: 2005 "Semis, minced meat and cereal. Technical conditions".молочна сироваткамолочная сывороткаmilk wheyмагніймагнийmagnesiumманганмарганецmanganeseнапівфабрикатиполуфабрикатиsemi-finished productsм'ясомясоmeatкафедра технології молока і молочних продуктівкафедра технології м’яса і м’ясних продуктівThesis