Sidletskyi, Victor2016-06-062016-06-062016Sidletskyi, V. The automated operational control system for the food industry/ V. Sidletskyi // System analysis and information technology: 18-th International conference SAIT 2016, May 30 – June 2 2016 . – Kyiv, 2016. – Р. 316-317.https://dspace.nuft.edu.ua/handle/123456789/23491Process food industries represents all measures in which mass, energy and information are transported, transformed or stored. Control system for a process processing industry, in general represents, control elements, sensors and actuators are assigned to the process, they form the base of observation, visualization, diagnosis of the process and the actuators possess the task of intervening into the process in order to achieve the desired result.otherfood industrycontrol systemoperative managementхарчова промисловістьсистема управлінняоперативний менеджментпищевая промышленностьсистема контроляоперативный менеджменткафедра автоматизації та комп'ютерних технологій систем управління ім. проф. А.П. ЛаданюкаThesis