Stetsenko, NataliaGoyko, Iryna2020-02-072020-02-072019Stetsenko, N. Analysis of the biochemical composition of cranberry natural enrichments intended for use in health food technologies / N. Stetsenko, I. Goiko // World scientific and technical trends'2019 : proceedings of International scientific conference, December 26-27, Karlsruhe, Germany. – 2019. – Р. 35–36.https://dspace.nuft.edu.ua/handle/123456789/30721In the work the prospects of using cranberry products in technologies of wellnessproducts are substantiated. The content of biologically active compounds in fresh berries and their effect on the human body are considered on the basis of the analysis of literature sources. Methods of obtaining puree and powder of cranberry berries are proposed, their physical-chemicalproperties and biochemical composition are investigated. The content of functional ingredients infresh berries and obtained natural enrichments is compared. A method of using cranberry powder for the production of health yogurt is suggested.enягоди журавлинипюрепорошокнатуральний збагачувачоздоровчий харчовий продуктйогуртягоды клюквыпюрепорошокнатуральный обогатительоздоровительный пищевой продуктйогуртcranberriespureepowdernatural enrichmenthealth foodyogurtкафедра технології оздоровчих продуктівThesis