Kuzmin, OlegMishurovskyi, Anatolii2022-02-072022-02-072020Kuzmin, O. Improvement of alcoholic beverages technology for restaurant business / O. Kuzmin, A. Mishurovskyi // Scientific and technical progress in European countries and the contribution of higher education institutions : collective monograph. Riga : Izdevnieciba “Baltija Publishing”, 2020. – P. 90–106.https://dspace.nuft.edu.ua/handle/123456789/37053The purpose of the work is to develop the scientific basis of antioxidant activity of water-alcohol infusions from plant raw materials and to identify the most promising plants as sources of natural antioxidants in the creation of alcoholic cocktails in restaurants.enwater-alcohol infusionvegetable raw materialsantioxidantrestaurantводно-спиртовий настійрослинна сировинаантиоксидантресторанкафедра технології ресторанної і аюрведичної продукціїArticle