Iepishkin, SergiiStrashynskyi, IgorLukianets, Halyna2023-05-252023-05-252023Iepishkin, S. Theoretical substantiation of the use of functional compounds based on hydrocolloids and enzymes in the technology of boiled sausages / S. Iepishkin, I. Strashinskiy, H. Lukianets // Youth scientific achievements to the 21st century nutrition problem solution : 89 International scientific conference of young scientist and students, April, 3-7, 2023. – 2023. – Part 3. Kyiv : NUFT. – P. 454https://dspace.nuft.edu.ua/handle/123456789/40703enкафедра іноземних мов професійного спрямуванняuse of functional compoundshydrocolloidsenzymestechnology of boiled sausagesвикористання функціональних сполукгідроколоїдиферментитехнології варених ковбаскафедра технології м’яса і м’ясних продуктівTheoretical substantiation of the use of functional compounds based on hydrocolloids and enzymes in the technology of boiled sausagesThesis