Dvoinikova, O.2013-09-242013-09-242013Mykhailova, N. Arguments and development prospects of the butter paste, enriched with unsaturated fatty acids and beekiping products / N. Mykhailova, O. Dvoynikova // Scientific achievements of young people - solving the problems of human nutrition in the XXI Century: Proceedings of the 79th International Conference of young scientists and students, 15-16 April 2013 - K.: NUFT, 2013 - Part 4.-732 pp. - 435 p.https://dspace.nuft.edu.ua/handle/123456789/9905Butter is one of the fundamental foodstuff of the population of Ukraine. the planning of butter paste as analogue butter with low fat, enriched with unsaturated fatty acids and beekeeping products, has a particularly important significance for people with increased risk of cardiovascular disease, diabetes, overweight people.otherbeekiping productshoneybutter pastenutritionunsaturated fatty acidsмедмасляна пастахарчуванняненасичені жирні кислотипродукти бджільництвамедкафедра іноземних мов професійного спрямуванняThesis