Kuzmin, OlegSujkov, SergeyNiemirich, OleksandraDitrikh, IrynaSylka, Iryna2017-10-052017-10-052017Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies / O. Kuzmin, S. Suikov, O. Niemirich, I. Ditrich, I. Sylka // Ukrainian Food Journal. – Kyiv : NUFT, 2017. – Volume 6, Issue 2. – P. 239–257.https://dspace.nuft.edu.ua/handle/123456789/25959Experimentally, using the method of 1H NMR spectroscopy, the influence of the use of reverse osmosis of water treatment on the spectral characteristics of mobile protons of ethanol and water, as well as the stabilization of the system in the process of creation of water-alcohol mixtures, was established.зворотний осмосетанолводасуміш1Н ЯМРобратный осмосэтанолсмесьreverse osmosisethanolwatermixture1H NMRкафедра технології ресторанної і аюрведичної продукціїArticle