Shapoval, BohdanMykoliv, Ivan2017-06-122017-06-122016Shapoval, B. Improving energy efficiency in food shock freezing/cooling applications / B. Shapoval, I.Mikoliv // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016 : book of abstracts, 23–26 May 2016. – Kyiv : NUFT, 2016. – P. 182.https://dspace.nuft.edu.ua/handle/123456789/25493For freezing (cooling) under impact, the use of adsorption dryers is economically and technically profitable. This allows you to save energy, increases the continuous operation of production lines, improves product quality.dehumidificationfreezingdefrostingdesiccantосушеннязаморожуваннярозморожуванняосушувачосушениезамораживаниеразмораживаниеосушителькафедра технологічного обладнання та комп’ютерних технологій проектуванняOther