Kuzmin, OlegKovalchuk, YanaVelichko, VladimirRomanchenko, Natalia2017-05-312017-05-312017Improvement technologies of aqueous-alcoholic infusions for the production of syrups / O. Kuzmin, Y. Kovalchuk, V. Velychko, N. Romanchenko // Ukrainian Journal of Food Science. – Kyiv : NUFT, 2016. – Vol. 4, Issue 2. – P. 258–275.https://dspace.nuft.edu.ua/handle/123456789/25408The most promising sources of natural antioxidants for usage in syrups technology for impregnation of confectionery product were defined.en-USbiscuitantioxidantбісквітбисквитантиоксиданткафедра технології ресторанної і аюрведичної продукціїArticle