Basyuk, Daria2013-12-262013-12-262013Basyuk, D. Enogastronomic tourismas a marketing tool of domestic manufacturer / D. Basyuk // The Second North and East European Congress on Food (NEEFood-2013). – 2013. – P. 248.978 - 966 - 612 - 141 - 0https://dspace.nuft.edu.ua/handle/123456789/12559Enogastronomic tourism is a kind of thematic tourism associated with exploring and tasting national cuisine and wine traditions of the world. Combining cultural, industrial, environmental and social aspects, enogastronomic tourism involves familiarization with the original technologies oflocal food producing, food and beverage and traditions of their consumption, mastering skills of culinary arts, participation in festivals and themed cultural events, familiarity with the original food technologies and wine production.otherenogastronominational culinarytourismеногастрономіянаціональна кулінаріятуризменогастрономиякафедра туристичного та готельного бізнесугациональная кулинарияThesis