Mukoid, Roman2014-06-172014-06-172013Mukoid, R. Medical and dietary properties of malt extracts / R. Mukoid // Trendy wspolczesnej nauki : zbior raportow naukowych, 29.08.2013 – 31.08.2013 – Gdansk: Wydawca: Sp.z.o.o. «Diamond trading tour», 2013. – Str. 17 – 19.https://dspace.nuft.edu.ua/handle/123456789/15260Extract polisol made from malt, have a therapeutic dietary properties, thanks to a set of biologically active substances of malt. Given the valuable chemical composition of malt cereals (oats, corn, barley) developed dietary supplements based on them and studied their nutritional value.othermaltoatsgrainсолодзерновівсянийовсяныйкафедра біотехнології продуктів бродіння і виноробстваOther