Bohun, VladimirGalenko, Oleg2017-07-122017-07-122017Bohun, V. Meat products for people with intensive physical on example of climbers / V. Bohun, O. Galenko // Youth Scientific Achievements to the 21st Century Nutrition Problem Solution : 83 International scientific conference of young scientists and students, April 5-6, 2017 : вook of Abstracts. - Kyiv : NUFT,2017. - Р. 27https://dspace.nuft.edu.ua/handle/123456789/25755As a result of researches and experiments two recipes of meat product in a paste form with using protein aceous raw material was developed and patented: in one we used chicken meat, in the other - meat of turkey. We have also used antioxidants like parsley leaves, rosemary extract and chopped dogrose. When using these ingredients a significant increase in digestibility and organoleptic characteristics of the product was achieved by reducing the proportion of fat and increasing the share of raw meat in the recipeenкафедра технології м’яса і м’ясних продуктівbiological valueproteinmaterials animal originбіологічна цінністьбілокматеріали тваринного походженнябиологическая ценностьбелокматериалы животного происхожденияThesis