Deinychenko, Liudmyla2017-10-052017-10-052017Deinychenko, L. Biologically active substances of milk-protein concentrates with berry puree / L. Deinychenko // Perspective scientific research : Proceedings of IV International scientific conference. – Morrisville, Lulu Press, 2017. – P. 7-8.https://dspace.nuft.edu.ua/handle/123456789/25948This work provides the results of studies of organic acids and P-vitamin substances content in cranberry and viburnum puree, used as coagulants, and in MPC obtained with their use.сколотиникалинамолочно-білкові копреципітатиантиоксидантипахтамолочно-белковые копреципитатыантиоксидантыbuttermilkviburnummilk-protein co-precipitatesantioxidantsкафедра технології ресторанної і аюрведичної продукціїOther