Mank, ValeriyMelnyk, Oksana2013-11-182013-11-182011Mank, V. Features of the formation of hydrogen bonds in solutions of polysaccharides during their use in various industrial processes / V. Mank, O. Melnyk // 11 International Congress on Engineering and Food. − Athens, Greece. − 2011. − Р. 1059−1060.https://dspace.nuft.edu.ua/handle/123456789/11431The paper studies the role of water in stabilizing the ordered structure of biological macromolecules methods of X-ray diffraction analysis, rheology , NMR and IR spectroscopy. The research results can be explained by sol-gel phase transition in solutions of polysaccharides, a significant increase in sorption capacity of these molecules to the surface of solutions of mineral adsorbents with increasing temperature in the purification of liquid foods (juices , alcoholic and soft drinks) , processes retrogradation biological molecules.ennatural polymersordered structure of biological macromoleculeshydrogen bondsприродні полімеривпорядкована структура біологічної макромолекуливодневі зв′язкиприродные полимерыупорядоченная структура биологической макромолекулыводородные связикафедра технології жирів, хімічних технологій харчових добавок та косметичних засобівкафедра експертизи харчових продуктів