Ohlashennyy, YuriySliva, YuliaPopova, Inna2017-04-072017-04-072016Ohlashennyy, Yu. Improvement of food safety control system in Ukraine / Yu. Ohlashennyy, Yu. Sliva, I. Popova // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016 : book of abstracts, 23–26 May 2016. – Kyiv : NUFT, 2016. – P. 27.https://dspace.nuft.edu.ua/handle/123456789/24958In Ukraine, September 20, 2015 came into force Law of Ukraine of 07.22.2014 p. Number 1602-VII «On basic principles and requirements for safety and quality of food». The aim of developing the bill and the adoption of the Law № 1602 Ukraine was the harmonization of legislation with EU legislation in the field of food safety, ensure a high level of protection of human health and consumer interests and create transparent conditions for economic activities.food safetytraceabilityHACCPharmonizationбезпека харчових продуктіввідстежуваністьгармонізаціябезопасность пищевых продуктовпрослеживаемостьгамонизациякафедра харчової хіміїOther