Kaminska (Halapsina), Svitlana2023-12-182023-12-182023-12Kaminska, S. Nutritional value and quality of quick-frozen fruits and berries using cryoprotectants / S. Kaminska // Global science: prospects and innovations : proceedings of the 4th International scientific and practical conference. – Liverpool, United Kingdom : Cognum Publishing House, 2023. – Pp. 198-203https://dspace.nuft.edu.ua/handle/123456789/41788Fruits and berries (both cultivated and wild) serve as rich sources of vitamins, minerals, organic acids, macronutrients, and more. Their value as medicinal and food raw materials is determined by a complex of biologically active substances, including their qualitative and quantitative composition, the synergy of their actions, and a high degree of assimilation by living organisms. A significant portion of these biologically active substances possesses immunomodulatory, adaptogenic, anti atherosclerotic, hypotensive, and antioxidant properties.enкафедра технології оздоровчих продуктівdietary valuefreezing fruit and berrycryoprotectantsvitamin Cnutrientsorganoleptic characteristicsдієтична цінністьзаморожування фруктів і ягідкріопротекторивітамін Споживні речовиниорганолептичні показникиThesis