Petrusha, OksanaUsatyuk, Nadia2019-08-282019-08-282016-05Petrusha, O. Assessment of color tea by innovative method / Oksana Petrusha, Nadia Usatyuk // 8th Central European Congress on Food 2016 — Food Science for Well-being (CEFood 2016): Book of Abstracts. — 23-26 May 2016. — K.: NUFT, 2016. — P. 31.978-966-612-181-6https://dspace.nuft.edu.ua/handle/123456789/30018The work is devoted to determining the color of tea computer colorimetry on a complex metric yellowness index.enкафедра експертизи харчових продуктівзабарвленнячайякістьteacolorqualityThesis