Litvynchuk (Vorontsova), SvitlanaNosenko, VolodymyrMeletyev, AnatolyHutsalo, Inna2019-03-142019-03-142013A new method of analysis of granulated hops / S. Litvynchuk, V. Nosenko, A. Meletyev, I. Hutsalo // Book of Abstracts: The second North and East European Congress on Food NEEFood – 2013, 26-29 May 2013. – Kyiv : NUFT, 2013. – Р. 132.https://dspace.nuft.edu.ua/handle/123456789/28876The diffuse reflectance spectra of hops were investigated in order to create a rapid method of assessing the quality of granulated hops with simultaneous determination of key indicators (without the use of chemicals and prolonged dry). Researches have been conducted on the infrared analyzer "Infrapid-61" in the wavelength range 1,33-2,37 microns.en-UShopsanalysismoistureα-acidsinfrared analyzerхмільаналізвологістьα-кислотиінфрачервоний аналізаторкафедра фізикиThesis