Evtushenko, OlgaSiryk, Alina2020-02-132020-02-132018Yevtushenko, O. Formation of intelligent agents of the information and analytical system of enterprise safety management / O. Yevtushenko, A. Siryk // Ukrainian Journal of Food Science. – 2018. – Vol. 6, Issue 2. – P. 236–246.https://dspace.nuft.edu.ua/handle/123456789/30771It is determined that the proposed complex automation system of labor protection management for companies in food industry, can be used to improve project management decisions on operational analysis of working conditions in the food enterprise, definition of areas to prevent occupational injuries and organizational measures for the protection of labor basis.ensafetyenterpriselaborбезпекапідприємствопрацякафедра екології та екоменеджментуArticle