Zmievskiy, YuriyMironchuk, ValeriyKucheruk, Dmitri2013-07-032013-07-032012Zmievskiy, Yu. Determination of nanofiltrated membrane mass transfer resistance after separation of whey / Yu. Zmievskiy, V. Mironchuk, D. Kucheruk // Journal of Science, Technique and Technologies Food and Packaging. - 2012. - № 1. - P. 33-36.1314-7420https://dspace.nuft.edu.ua/handle/123456789/8741This paper presents the results of experimental studies to determine the mass transfer resistance of the new nanofiltrated membrane OPMN-P (JSC STC "Vladipor", Russia), and its mass transfer resistance after whey separation at the pressure of 2.5 MPa. It is found out that the value of mass transfer resistance formed by the interaction of solutes with the membrane is 5 times bigger than the resistance of the new membrane.ennanofiltrationmass transfer resistancewheyнанофильтрациясопротивление массопереносумолочная сывороткананофільтраціяопір масопереносумолочна сироваткакафедра технологічного обладнання та комп’ютерних технологій проектуванняArticle