Ustynska, KaterynaStukalska (Ivanova), Nataliia2023-11-012023-11-012023Ustynska, K. Expanding the assortment of hot drinks / K. Ustynska, N. Stukalska // Modern directions of development of science and technology : IV International scientific and practical conference, January 30 – February 01 2023, Liverpool, Great Britain. – 2023. – Pp. 240-241https://dspace.nuft.edu.ua/handle/123456789/41348Analyzing the above, we determined the goal and task of the research: to improve the recipes of hot drinks and to evaluate the quality of new coffee drinks. To improve the quality of coffee drinks, we chose three components, namely: soy milk, dry ice cream mixture and vegetable cream.enкафедра технології ресторанної і аюрведичної продукціїhot drinkslactose-free raw milksoy milkdry ice creamгарячі напоїбезлактозне сире молокосоєве молокосухе морозивоThesis