Drobot, ViraShevchenko, AnastasiiaBondarenko, Yuliia2017-01-242017-01-242016Drobot, V. Enriching of bread for patients with diabetes by mineral substances / V. Drobot, A. Shevchenkо, Y. Bondarenko // Food Science for Well-being : 8th Central European Congress on Food, 2016. – Кyiv : NUFT, 2016. – P. 39.https://dspace.nuft.edu.ua/handle/123456789/24736The work is devoted to the research of the impact of calcium, magnesium, zinc, iron citrates and their mixture on bread for diabetics. The effect of citrates on the technological process of making bread and quality of finished products has been set set.encitrates of metalsfructosemineral substancesbreaddiabetestechnologyцитрати металівфруктозамінеральні речовинихлібдіабеттехнологіякафедра технології хлібопекарських і кондитерських виробівцитраты металловминеральные веществахлебдиабеттехнологияOther