Buliy, YuriShiyan, PeterKuts, Anatoly2016-09-282016-09-282016Buliy, Y. From experience of using mechatronics subsystems in rectification technology / Y. Buliy, P. Shiyan, A. Kuts // 8th Central European Congress on food 2016 – Food Science for Well-deing (CEFood 2016), 23-26 May 2016 : Book of Abstracts. - K. : NUFT, 2016. - P. 237.https://dspace.nuft.edu.ua/handle/123456789/24240Authors suggest the energy saving technology of the rectification with controllable cycles of delay and overflowing of liquid without interrupting of steam and liquid flows supply in the column due to additionally installed valves on the moving rods along the entire height of the column connected with the driving mechanisms, the action of which is carried out according to the predetermined algorithm.Using of mechatronics subsystems allows to implement full (single) or separated (fractional) liquid overflowing on the plates of the distillation column under conditions of cyclic mode. Technical solution allows to extend the interval of liquid and steam contact.otherкафедра біотехнології продуктів бродіння і виноробствафазова рівновагамасообмінконтрольовані циклирідинна затримкамассообменфазовое равновесиеконтролируемые циклыжидкостная задержкаmass transferphase equilibriadistillation columncontrolled cyclesliquid delayFrom experience of using mechatronics subsystems in rectification technologyThesis